Technology Upgrading Strategy for Traditional Fermented Food Industry in China
نویسندگان
چکیده
منابع مشابه
UpGRADING THE SAFETY AND QUALITY OF TRADITIONAL FERMENTED SAUSAGES
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ژورنال
عنوان ژورنال: Chinese Journal of Engineering Science
سال: 2021
ISSN: 1009-1742
DOI: 10.15302/j-sscae-2021.02.017